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Grapefruit and Rosemary Mimosa

Grapefruit and Rosemary Mimosa

Serves 8


1 cup water

1 cup sugar

3 sprigs fresh rosemary, plus garnish

1 bottle (750ml) dry champagne, chilled

2 cups fresh grapefruit juice


Place sugar and water in a small saucepan and bring to a simmer.

Add rosemary sprigs and stir.

Remove from heat, cover, and let steep 15 minutes.

Remove sprigs and discard.

Fill each glass half full with champagne, then top with ¼ cup grapefruit juice and 2 teaspoons rosemary syrup.

Garnish with rosemary sprigs and enjoy.